Chocolate Chip Cookies - Vegan Option Included! Made with Mama Alana’s Gluten-Free Yellow Cake Mix 🍰

Chocolate Chip Cookies - Vegan Option Included! Made with Mama Alana’s Gluten-Free Yellow Cake Mix 🍰

Indulge in the irresistible charm of Mama Alana's Chocolate Chip Cookies, a delightful treat that's both gluten-free and vegan-friendly. Using Mama Alana’s Pantry Gluten-Free Yellow Cake Mix as the star ingredient, these cookies are a breeze to whip up, they have the perfect balance of sweetness and chewiness. Follow our step-by-step instructions to create a batch of these mouthwatering cookies that everyone can enjoy.

Ingredients:
- 1 Large Bag - Mama Alana’s Pantry Gluten-Free Yellow Cake Mix
- 1 cup dairy or vegan butter, softened, cut into pieces
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 2 eggs or vegan egg substitute
- 1/2 to 1 cup chopped nuts (optional)
- 2 cups regular or vegan and allergen-friendly semisweet chocolate chips

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (or 325°F for dark or nonstick cookie sheets).

2. Mix the Dough:
In a large bowl, combine Mama Alana’s Gluten-Free Yellow Cake Mix, softened butter, brown sugar, vanilla extract, and eggs (or vegan egg substitute). Mix until dough forms.

3. Add Extras:
Stir in optional chopped nuts and the delectable semisweet chocolate chips to enhance the cookie's texture and flavor.

4. Drop the Dough:
Drop the cookie dough by 2 tablespoonfuls onto ungreased cookie sheets, ensuring a 2-inch spacing between each. Gently push them down, maintaining a slightly flattened shape.

5. Bake to Perfection:
Bake for approximately 12 minutes or until the edges are set. The centers will remain soft, and the cookies will have a light, golden color.

6. Cooling Time:
Allow the cookies to cool on the sheets for 1 minute before transferring them to a cooling rack. Let them cool completely for about 30 minutes.

7. Store and Enjoy:
Store your Mama Alana’s Chocolate Chip Cookies covered at room temperature, ensuring they stay fresh for whenever you're ready to indulge in another delightful bite.

Conclusion:
Savor the joy of homemade Mama Alana’s Chocolate Chip Cookies that cater to gluten-free and vegan preferences. With the simplicity of Mama Alana’s Pantry Gluten-Free Yellow Cake Mix, baking these delectable treats becomes a delightful experience. Share these cookies with family and friends, and relish the satisfaction of creating a sweet memory in every bite.

 

Deliciously Yours,

Mama Alana 💛

Back to blog