Gluten-Free Vegan Cobbler: A Simple and Delicious Family Dessert
Looking for an easy, crowd-pleasing dessert to bring to your next family event or holiday gathering? This Gluten-Free Vegan Cobbler is just the thing! Whether you're using fresh fruit or canned, this recipe delivers a warm, comforting treat that’s sure to impress.
Ingredients:
- 8 cups of your preferred fresh fruit (I used green apples and peaches)
- OR equivalent amount of canned pie fruit
- 3 tablespoons cornstarch (for fresh fruit only)
- 1/2 cup sugar (for fresh fruit only)
- 2 teaspoons cinnamon (optional for canned fruit)
- 1 small Yellow Gluten-Free Vegan Cake mix from Mama Alana's Pantry
- 1 stick vegan butter or regular butter, sliced
Instructions:
1. Prepare the Fruit:
- If using fresh fruit: Slice and prep your fruit. Toss the fruit with cornstarch, sugar, and cinnamon until evenly coated.
- If using canned pie filling fruit: open and place it directly into the crockpot. You can add a dash of cinnamon if you like a bit of extra spice.
2. Crockpot Magic: Pour the fruit mixture into your crockpot, spreading it out evenly.
3. Add the Cake Mix: Sprinkle Mama Alana's Small Yellow Gluten-Free Vegan Cake Mix evenly over the fruit.
4. Top with Butter: Arrange the slices of vegan butter (or regular butter) on top of the cake mix to create a deliciously crisp, golden crust.
5. Cook on Low: Cover the crockpot and cook on low for about 4 hours, until the fruit is bubbly and the topping is beautifully browned.
6. Serve: Serve warm with caramel sauce, a scoop of ice cream, or a dollop of cool whip—or enjoy it as is!
This Gluten-Free Vegan Cobbler is as easy to make as it is delightful to eat, making it the perfect dessert for any occasion. Whether you're feeding a crowd or just treating yourself, this cobbler is a surefire hit. 💜 Enjoy!
