Yellow Cake Mix - Gluten-Free & Vegan

Introducing Mama Alana's Pantry Yellow Cake Mix – a harmonious fusion of gluten-free and vegan ingredients, crafted to perfection! Elevate your baking endeavors with our versatile blend, capable of yielding not only a moist and delectable yellow cake but also delightful cookies. Be sure to explore our blog for cookie recipes and inventive mix transformations!

Ingredients: Non-GMO Cornstarch, White Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Xanthan Gum, Sugar, Baking Soda, Salt

*Free from wheat, gluten, egg, fish, shellfish, nut, soy, or sesame ingredients

*Made in a dedicated Gluten-Free Facility

For our large cake mix (makes 24 cupcakes OR 2 8-9 inch round cake pans OR 1 9x13 cake):

- 2 Tablespoons Vinegar

- 3/4 Cup Vegetable Oil

- 1 1/2 Cups Cold Water

- 2 Teaspoons Vanilla

For our small cake mix (halved proportions):

- 1 Tablespoon Vinegar

- 6 Tablespoons Vegetable Oil

- 3/4 Cup Cold Water

- 1 Teaspoon Vanilla

Instructions:

1. In a large bowl, combine the dry ingredients, forming a well in the center.

2. Add the wet ingredients into the well.

3. Mix thoroughly with a fork, avoiding overbeating.

4. Gradually fold the mixture until well combined, using a spatula.

5. For cupcakes: Grease cupcake liners with parchment paper. For round cake pans: Grease the pan(s).

6. Bake at 350 degrees Fahrenheit for 30-35 minutes for the 9x13 cake pan. For smaller pans or cupcakes, begin checking after 25 minutes using a toothpick for doneness.

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For video tutorials and more, visit MamaAlanasPantry.com or find us on social media: @mamaalanaspantry.