Buttermilk Biscuit Mix - Gluten-Free with a Vegan Option!

🌱 Introducing Mama Alana's Pantry Buttermilk Biscuit Mix - Gluten-Free with a Vegan Twist! 🌱

*Made in a dedicated Gluten-Free Facility. 

Are you tired of compromising taste for your dietary preferences? Look no further! Mama Alana's Pantry Biscuit Mix is here to revolutionize your baking experience. Our gluten-free mix with a vegan option is the ultimate solution for all biscuit lovers out there.

🌟 Why Choose Mama Alana's Pantry Biscuit Mix? 🌟

🌾 Gluten-Free Goodness: We've crafted this mix to cater to those with gluten sensitivities or allergies. Enjoy biscuits without the worry of gluten!

🌱 Vegan-Friendly: We understand the importance of a plant-based lifestyle. That's why our mix comes with a vegan option, so everyone can indulge guilt-free.

💫 Fluffy, Flaky Perfection: Our biscuit mix is specially formulated to yield biscuits that are delightfully fluffy and perfectly flaky. Your taste buds won't believe they're gluten-free!

🍽️ Versatile Delight: Our biscuit mix can be used in various creative recipes. From savory to sweet, the possibilities are endless! Don't like buttermilk no problem you can substitute heavy cream instead!

✨ Quick and Easy: With Mama Alana's Pantry Biscuit Mix, you can have mouthwatering biscuits on your table in no time. 

🛒 Grab your Mama Alana's Pantry Biscuit Mix today and experience the joy of gluten-free, vegan-friendly biscuits like never before. Your taste buds will thank you!

Upgrade your game and enjoy biscuits that satisfy your dietary needs without compromising on taste or texture. Mama Alana's Pantry Biscuit Mix - where delicious meets dietary-conscious! 🌟

Get yours today, and start baking with love! ❤️

Buttermilk Biscuit Mix - Gluten Free with a Vegan Option - Makes approximately 10 Biscuits

Ingredients: Non-GMO Cornstarch, White Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Xanthan Gum, Baking Powder (no aluminum), Sugar, Salt

*Our mixes do not contain any wheat, gluten, egg, fish, shellfish, nut, soy or sesame ingredients. 

At Home Ingredients Required and Instructions:

    •    1/2 cup salted stick butter (can use vegan)
    •    1 3/4 cups buttermilk plus 1/4 cups separate for the top of your biscuits (can make vegan with plant milk and 1 tablespoon apple cider vinegar) You can substitute heavy cream if you prefer.

Instructions
    •    Place butter in the freezer at least 20 minutes ahead of time
    •    Preheat oven 425*F Line a cookie sheet with parchment paper.
    •    Set aside 1 Tablespoon of your mix from the bag for dusting the parchment paper and your roller lightly. 
    •    Put the rest of your ingredients from Mama Alana’s Gluten Free Biscuit Mix into a large bowl.
    •    Grate or cut in small diced pieces the frozen butter. Mix well into ingredients with a fork.
    •    Pour 1 1/4 cup of the buttermilk in bowl and mix. If you need more add until dough comes together well.
    •    Put a large sheet of parchment on counter and lightly use the set aside flour, flour it and your roller. 
    •    Put dough on parchment paper and roll or smooch down until it’s about 3/4 inches thick.
    •    Then flip it in half so it’s now doubled and cut straight down for your biscuits.
    •     Do the same with extra dough until you run out.
    •    Then place on cookie sheet and put your remaining buttermilk generously on top each biscuit. I use a silicone basting brush.
    •     Bake for 15-17 minutes until the tops are lightly golden.
    •    You can freeze biscuits on a cookie sheet ready to go and then store in airtight bags once frozen. For this take out and defrost or if it’s last minute defrost as much as you can and put in the oven as it’s heating up on parchment paper on a cookie sheet and cook 17 minutes or so once oven hits the heated up point.
    •    Enjoy 💛

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