Gluten Free Vegan Bread Mix and Pan Combo

Experience the bliss of Mama Alana’s Pantry Gluten-Free Vegan Bread Mix & Pan Combo. Whip up delicious artisanal bread with ease using our special pan for flawless results. Enjoy the exquisite taste and texture without compromising your dietary choices – so incredibly satisfying, you'll never believe it's gluten-free and vegan!

With this convenient mix, you can enjoy the satisfying aroma and taste of freshly baked bread whenever you like. Just follow these simple steps:

1. Purchase the Mix: Our gluten-free bread mix comes in a convenient package, containing all the essential dry ingredients you need to bake a perfect loaf.

2. Add Your Magic: To customize your bread and make it truly your own, add a few at-home ingredients like water, apple cider vinegar, and a touch of your favorite oil. This allows you to control the texture and flavor to suit your preferences.

3. Bake to Perfection: Use this Our bread pan for a perfectly shaped loaf that's not only gluten-free but also wonderfully soft and fluffy. The Pullman pan ensures a uniform, rectangular shape, ideal for sandwiches or toast.  Approximately 18 Slices per loaf.

4. Enjoy Anytime: Savor the warm, fresh-out-of-the-oven aroma as you slice into your homemade masterpiece. Whether you're gluten-sensitive or simply looking for a delightful gluten-free option, our bread mix promises satisfaction with each bite.

5. Make it a Habit: With the ease and delicious results of our Gluten-Free Bread Mix, you'll find yourself baking fresh bread more often. Share the joy with family and friends, and elevate your culinary skills effortlessly.

Discover the joy of gluten-free baking with our Bread Mix. Elevate your at-home breadmaking experience and enjoy the taste of freshly baked bread anytime you desire. 

• At home ingredients required and baking instructions 1 loaf:
• Preheat oven to 350 degrees
• 2 1/2 TBL apple cider vinegar
• 3 1/2 TBL avocado oil or your favorite oil- I use avocado
• 2  cups warm water
• Recipe works best with Our Loaf Pan with Lid. External Size: 8.27x4.80x4.53 inch; Interior size: 7.5x4x4.4 inch

1. In mixer bowl put sugar then warm water and sprinkle yeast on top
2. After yeast gets foamy add rest of ingredients
3. Then while using your mixer with the kneading hook knead for five minutes scrape sides as needed
4. While your mixer is kneading oil your pans and heat up oven add parchment insert if you’d like. 
5. Put mix in pan. Spread it out as even as you can. If you’d like brush a little oil on the top. 
6. Once rises close to the top then close the lid slowly, wait one minute and carefully put in the oven **do not let it get to the top and over flow **rising doesn’t take long approximately 10-15 minutes
7. Bake for 50 minutes if you want to take the lid off to brown the top do for the last 5-10 more minutes
8. Take out, flip upside down on a cutting board, lift off pan and cool then cut
9. Store in a airtight container for up to 3 days on counter and up to 5 days in the fridge and enjoy 💖

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