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Mama Alana's Pantry

Gluten Free Vegan Pie Crust Mix

Gluten Free Vegan Pie Crust Mix

Regular price $7.99 USD
Regular price $9.99 USD Sale price $7.99 USD
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🌟 Step into the world of exquisite baking with Mama Alana's Pantry Gluten-Free Vegan Pie Crust Mix – a culinary marvel that redefines the art of pie making! 🥧

Say goodbye to compromising your dietary choices for the sake of flavor – our meticulously crafted mix brings you the irresistible allure of homemade pies without any gluten or animal products. Picture a golden-brown crust, delicately flaky, and bursting with the goodness of high-quality, wholesome ingredients.

With Mama Alana's Pantry, every bite is a celebration of taste and inclusivity. Whether you're gluten-sensitive, vegan, or simply seeking a delectable dessert experience, our mix ensures there's a slice of joy for everyone at the table.

🌿 Infused with love and crafted in a dedicated Gluten-Free Facility, our pie crust mix boasts a blend of

Non-GMO Cornstarch, White Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Xanthan Gum, Sugar, Salt. All carefully selected to tantalize your taste buds and nourish your soul.

*Our mixes do not contain any wheat, gluten, egg, fish, shellfish, nut, soy or sesame ingredients. 


Indulge in the magic of baking with ease:


For a single pie mix, simply combine 1/2 cup of vegetable shortening with our mix and 6 Tablespoons of ice water.


Or, if you're baking the two pie crust mix in one, mix 1 cup of vegetable shortening with the 2 in 1 Pie Crust Bag Mix and 3/4 cup of ice water.

👩‍🍳 Dive into the baking process with our simple instructions:
1. Blend the mix and vegetable shortening until crumbly.
2. Add ice water and form a moist dough.
3. Divide into ball(s), wrap, and refrigerate.
4. Roll out each ball into a pie crust on parchment paper.
5. Transfer to pie plates, trim excess dough, and flute the edges.

Whether you're baking a crust for a future filling or preparing to indulge in a pre-filled masterpiece, our baking guide has you covered:
- For pre-filling baking, poke holes and bake at 425°F (400°F convection) for 15 minutes.
- If your pie is pre-filled, skip the poking and adjust baking times based on your unique filling.

🎉 Join the gluten-free, vegan pie revolution today! Order your Mama Alana's Pantry Gluten-Free Vegan Pie Crust Mix and unleash your baking creativity without limits. Taste the difference, savor the joy! 🌱🥧MamaAlanasPantry.com - Find us on Social Media for Video Tutorials and more: @mamaalanaspantry 

  

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